It’s the National Day in Singapore tomorrow. I had been planning to make this dish for long and thought it was perfect timing to cook something special for a weeknight dinner just before a Public Holiday! So there it goes….twice baked potatoes with a spicy corn and cottage cheese filling. A perfect side-dish for any meal […]

via Double Baked Potatoes Stuffed with Spiced Cottage Cheese (Paneer) and Corn — Healthy Indian kitchen

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