Once again, it’s Kentucky Derby time. Around here, locals like to tell Derby guests that Louisvillians love Benedictine. They are lying. Benedictine is boring, and often unpleasantly and artificially green. Yet somehow, it sits as a fixture of virtually every Derby buffet. In her Boston Cooking-School Cook Book, Fannie Farmer, who trained eponymous Benedictine inventor Jennie […]

via Benedictine Arnold — Gourmandistan


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