At the weekend, one of the dinners I prepared was an Indian feast, which included marinated chicken kebabs for my boys, this kala chana (brown chickpea) curry, which was a masala sauce I had created myself and added the chickpeas to.. …a rajma (red kidney bean) curry…inspired by this recipe from Mallika Basu… …pimped baked […]

via Aloo gobi matar (potato, cauliflower & peas): the meal, the dish, the leftovers, and more vegetable stuffed parathas (flatbreads)… — foodbod

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