This little plateful of colours, somewhat like a painters palette, formed a recent meal; it included a beetroot salad, a roasted aubergine salad, a roasted carrot salad, homous, and caremalised onions. I put salad in quotation marks because these are not what you might typically call salads – there’s no green leaves in sight and […]

via Aubergine, carrot & beetroot ‘salads’… — foodbod

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