Having purchased a bunch of fresh beetroot to make my pickled turnips (previous post) I then had several left to use…the followed dishes therefore include raw, boiled (as in the salad above) and roasted beetroot… When using beetroot, in all forms, I would advise: ALWAYS WEAR GLOVES!!! The raw beetroot went into flatbreads; I washed […]

via Beetroot…three ways… — foodbod

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s