Made Scones. Scone with Pork Cracklings (Hungarian way) is really different from the British ones. It is called “Tepertős Pogácsa”. The recipe yields 5 dozens, which means 60 Pogácsa, but I think that’s really too much for just three of us in the house. I halved the ingredients from the original recipe. So here it is. At point […]

via Scones — Zannnie in Tallinn

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