Chapter 12, Part 3 “Just one unique ingredient. One unique ingredient, and we can feel comforted as if we are living in Budapest.” I made the firm notion of remaking a recipe that we always love in the back seat of our previous Alfa Romeo car many years ago. In Tallinn, we can find really good […]

via What’s so Great about the Sour Cream of Estonia — Zannnie in Tallinn

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