Spätzle – the queen among the different kinds of pasta, at least to us Swabians. Making Spätzle is an art, and just because you’re Swabian doesn’t mean you’re good at it. After I left home, I managed to avoid making them for years and years, always inviting myself to lunch at my parents’ and taking […]

via Swabian Cuisine – Spätzle — Dinner for (n)one

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s