I could live on this. I’m already perilously close to overkill. I have it for breakfast with an omelette, on its own at lunch. It slumps in a devil-may-care way next to all sorts of meat and fish. It’s so over me. I’m praying it goes out of season soon, or suddenly becomes unavailable, so […]

via Roasted squash — Stories From The Stove

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s