Delicious pan fried fish with a flavor packed Chile lime butter sauce. ngredients For chile lime butter 1/2 stick (1/4 cup) unsalted butter, softened 1 tablespoon finely chopped shallot 1 teaspoon finely grated fresh lime zest 3 teaspoons fresh lime juice 1 teaspoon minced fresh Thai or Serrano chile (preferably red), including seeds 2 […]

via Pan Seared Tilapia with Chile Lime butter — Swamp Yankee Style

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s